Pecan Pie

Pecan Pie from Home Baking Association

I was really worried to try this. I love pecan pie so much and did not want to make something that turned out substandard to what i wanted to eat lol if that makes since and omg pecans are not cheap! Well mom came to visit today and she is also a lover of pecan pies so what better time to try this out. Well i was pleasantly surprised that it turned out so awesome!

First get "The perfect crust" to use for this recipe

Pecan Pie
What you need:

3 eggs
1 cup dark corn syrup
3/4 cup sugar
1/4 cup butter melter
1tsp vanilla
1/4 tsp salt
1 cup pecan halves
1 9in baked pie shell

What to do:

Now preheat oven 400 degrees
Now in medium bowl beat together eggs, corn syrup, sugar, butter, vanilla and salt
Now arrange pecans on the bottom of the pie shell
Now carefully pour egg mixture over pecans ( they will flout up to the top )
Now back on bottom rack at 400 degrees for 30 to 35 min, use a toothpick and when it comes out clean its done
Now take out and let cool to set ( boy I found out that it has to cool to totally set so it will not look firm enough until cool )

Blackberry Cobbler

Blackberry Cobbler

Woot i found the crust i like and the cobbler is great! Its my first pretty pie lol i don't want to cut into it! But i have to if i want to find out if its worth blogging to you all about.

I LOVE IT! The crust is so perfect. light and crispy, but so easy to cut. The blackberry's came out better then i hoped. It's thick enough to hold up after cut and not totally ooze out into the empty spot left in the pan . Its got a mild sweetness so that you can fully taste the blackberry's but no tartness of them. I am completely thrilled with this! So very easy to make also!

use the crust link to find this wonderful crust!

" The Perfect Crust "

Blackberry Cobbler filling: from WikiHow
What you need:

2 1/2 cups blackberrys
1 1/2 cup sugar
2 tbs cornstarch
1 tbs flour
1/4 cup water

What You Need To do :

Now preheat oven at 365 degrees
Now get a sauce pan
Now add the blackberry's and sugar and bring to a low boil about 10 min
Now desolve the cornstarch and flour in the water and mix into the pan
Now bring back to a low boil and keep stiring until it thickens a little more
Now get your prepared pie pan with the cooked bottom crust and poor the blackberry mix into it
Now cover with you waiting top crust
Now poke your holes in the crust
Now sprinkle with a little sugar
Now turn oven down to 325 degrees and bake for 25 min
Now let pie cool to make sure your filling is "set"


NOW EAT!