Pecan Pie

Pecan Pie from Home Baking Association

I was really worried to try this. I love pecan pie so much and did not want to make something that turned out substandard to what i wanted to eat lol if that makes since and omg pecans are not cheap! Well mom came to visit today and she is also a lover of pecan pies so what better time to try this out. Well i was pleasantly surprised that it turned out so awesome!

First get "The perfect crust" to use for this recipe

Pecan Pie
What you need:

3 eggs
1 cup dark corn syrup
3/4 cup sugar
1/4 cup butter melter
1tsp vanilla
1/4 tsp salt
1 cup pecan halves
1 9in baked pie shell

What to do:

Now preheat oven 400 degrees
Now in medium bowl beat together eggs, corn syrup, sugar, butter, vanilla and salt
Now arrange pecans on the bottom of the pie shell
Now carefully pour egg mixture over pecans ( they will flout up to the top )
Now back on bottom rack at 400 degrees for 30 to 35 min, use a toothpick and when it comes out clean its done
Now take out and let cool to set ( boy I found out that it has to cool to totally set so it will not look firm enough until cool )