Well this is are weekly Wednesday meal..breakfast for dinner! it changes some times depending on my lvl of ...boredom :) but always breakfast. saves me one day on my menu for the week i love it!
so this is my basic that i make. David LOVES biscuits and gravy and i LOVE potatoes and eggs. so we mix them and its darn good.
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first...biscuits! now depending on how lazy your filling or how gung ho you fill you can do pre-packaged, Bisquick mix or make your own drop biscuits like me. The recipe i like for that is...
1 cup flour
1 cup wheat flour
1 tsp sugar ( seems to make it softer )
3 tsp of backing powder
1/2 tsp of salt
1/3 c oil
1 cup milk ( i use prepared powdered milk for my cooking at it comes out really well, i have not noticed any difference. )
what do i do!!??
now turn your oven on to 400!
mix all your dry together just to give it a quick mix
now dump in the wet and mix well to get the lumps out and brake down the flour.
now pull out your cookie sheet
now drop large spoon fulls of the mix onto the sheet
now put it IN the oven for 15 min
WALLA! YUMM
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now to get your potatoes and eggs started!
you need....
well duh pototoes ( we use 4-5 large ones )
a lot of salt
a lot of pepper
a TINY pinch of red pepper flakes
1 tsp of garlic salt OR 2-3 minced cloves
1 tsp of onion powder OR 1/2 a minced onion
oil... butter..
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6 eggs and about 4 or 5 tsp of water
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what to do??
cube your taters!
dump the taters in your pan
now add your salt, pepper, onion, garlic and pepper flakes!
MIX WELL
cover on med for 10 - 15 min to soffen
uncover for 10-15 min on med to cook and brown
when the potatoes are done make a well in the middle of the pan ( because im lazy and dont want another dish!!)
DUMP the eggs in the well and wait as they cook up
add some salt!
mix after a min and finish the cooking
WALLA! potatoes and eggs!
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now the gravy! if your having a lazy day just pull out a package of country gravy and 2 min later your done. OR if your having a good day and want to show off make it from scratch
what you need!
1/2 sausage
2 tsp butter
2 tsp flour
about 1 cup of milk
what do i do??!!
brown up the sausage
when done remove but leave the grease ( sooo good for your gravy! i some times dont have much because of the leanness of my sausage so i just use another tsp of butter to make up the diffrence)
add your butter to the pan and melt
add your flour to the pan and allow it to cook for about a min to cook out the "flour" taste
slowly add your milk and stir stir stir!
alow it to cook the lumps out and smooth
add some salt and pepper and pepper flakes if you want more heat.
now add the sausage back!!
WALLA! yummy home made gravy...
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now my kitchen is a mess and i have to plate it all!
cut your buiscets in 1/2 and put them on your plate
pile on the potatoes and eggs
add your gravy!
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