Blackberry Cobbler

Blackberry Cobbler

Woot i found the crust i like and the cobbler is great! Its my first pretty pie lol i don't want to cut into it! But i have to if i want to find out if its worth blogging to you all about.

I LOVE IT! The crust is so perfect. light and crispy, but so easy to cut. The blackberry's came out better then i hoped. It's thick enough to hold up after cut and not totally ooze out into the empty spot left in the pan . Its got a mild sweetness so that you can fully taste the blackberry's but no tartness of them. I am completely thrilled with this! So very easy to make also!

use the crust link to find this wonderful crust!

" The Perfect Crust "

Blackberry Cobbler filling: from WikiHow
What you need:

2 1/2 cups blackberrys
1 1/2 cup sugar
2 tbs cornstarch
1 tbs flour
1/4 cup water

What You Need To do :

Now preheat oven at 365 degrees
Now get a sauce pan
Now add the blackberry's and sugar and bring to a low boil about 10 min
Now desolve the cornstarch and flour in the water and mix into the pan
Now bring back to a low boil and keep stiring until it thickens a little more
Now get your prepared pie pan with the cooked bottom crust and poor the blackberry mix into it
Now cover with you waiting top crust
Now poke your holes in the crust
Now sprinkle with a little sugar
Now turn oven down to 325 degrees and bake for 25 min
Now let pie cool to make sure your filling is "set"


NOW EAT!